Goblin Grog: A Raucous Brew for the Chaotic at Heart

Goblin Grog prepared by Hodge

Welcome to Hodge’s Hobgoblin Tavern, where the floors are sticky, the patrons louder than a bugbear brawl, and the house drink glows an alarming shade of green. Our first feature? The Goblin Grog—a fizzy, mischievous cocktail that’ll put hair on your warts.

🍸 Recipe:

• 1 oz Overproof Rum

• 1 oz Midori

• 0.5 oz Chartreuse or Evergreen Alpine Liqueur

• 0.75 oz Lime Juice

• 0.5 oz Simple Syrup

• 2 oz Club Soda

• Garnish: Charred rosemary or gummy frogs

Instructions: Shake all ingredients (except soda) with ice. Strain into a mug over fresh ice, top with soda, and garnish with something weird.

📜 Lore:

The first Goblin Grog was brewed in a cauldron beneath a collapsing bridge by a goblin alchemist who mistook a dragon’s tongue for lemongrass. Ever since, it’s been the official drink of goblin raiding parties and post-mission mischief.